Gent Del Barri Menu

The menu at Gent Del Barri features a variety of Mediterranean dishes, focusing on traditional tapas, seafood, and regional specialties. Guests can find a selection of appetizers, including items such as fried squid, boquerones en vinagre (vinegar-marinated anchovies), and patatas con mojo picón (potatoes with spicy sauce). Meat options include albóndigas con sepia (meatballs with cuttlefish) and chicken wings, while the seafood offerings extend to sardines, mussels, octopus, and paella marina, a classic seafood paella.

Accompanying the food, the drink menu offers beverages like cerveza (beer), caña (small draft beer), and sangria. There is also a range of breakfast options, as well as coffee and other drinks suitable for morning visits or coffee breaks. The dessert selection includes traditional choices such as tarta de queso (cheesecake) and tarta de Santiago (almond cake).

The menu is structured to accommodate casual dining and quick orders, with an emphasis on sharing plates and tapas that can be combined for a varied meal experience. It suits different times of day, from breakfast to more substantial light meals and evening dining.